Yesterday I made a really pretty lemon cake with blue marble sworls in the inside with a layer of rasberrys butter cream in the middle and white vanila icing on the top and the sides to make the flowers pop. I decided to make butter cream icing for the flowers. I watched some tutorials for making butter cream flowers. After we made a plate of flowers we desided to make some fondant flowers. I made bumble bees, snails, roses, buterflies, dragonflies, marshmellow worms and flowers. We started making the cake the day before we decorated it, to let it cool down. The result was really cool and it tasted really good.
Wow, Wow, Wow! Eartha that looks absolutely amazing honestly it's just beautiful. I bet you had so much fun doing that. How long did it take you from start till you finished your stunning cake? Gosh I wouldn't have wanted to cut it. You could go on one of those children's baking programmes. I know you said you watched tutorial to make the flowers ect but have you made them before? as they look so perfect.Thank you for sharing your photos with us it was an absolute delight seeing it .
ReplyDeleteAli
Hello ali. It's the first time I'v ever made those flowers. We started making it the day before we decorated it so we could let the cake cool down. The next day around lunch time we started making the butter cream icing. thx for commenting.
ReplyDeleteHi Eartha,
ReplyDeleteI have really missed commenting on your blog, like I did last time were in Lockdown. So I decided to see what you have been up to and happened upon this most glorious cake! It truly is beautiful, I'm glad you got lots of photos before you cut it up to eat it. I wonder what your next masterpiece will be Eartha? Well done Masterchef :)